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Key Features
• Even heat distribution prevents burning and ensures uniform cooking
• Non-stick coating allows easy release without excess oil
• Lightweight aluminium construction for effortless flipping
• Flat surface with slightly raised edges keeps chapatis centered
• Ideal for chapatis and pancakes.
Key Features
• Two independent baskets for frying double batches simultaneously
• Fast temperature recovery between basket drops
• Adjustable thermostat from 160 to 190 degrees Celsius
• Stainless steel tank resists rust and cleans easily
• Ideal for chips, chicken, fish, and samosas in fast food shops and restaurants
Key Features
• Large capacity tank for frying multiple orders at once
• Fast temperature recovery keeps up with busy service periods
• Heavy duty stainless steel construction for daily commercial use
• Adjustable thermostat.
• Ideal for restaurants, fast food shops, hotels and catering businesses
Key Features
• Two independent electric tanks for frying double batches simultaneously
• Adjustable thermostats from 160 to 190 degrees Celsius per tank
• Fast temperature recovery between basket drops
• Stainless steel construction resists rust and cleans easily
• Ideal for chips, chicken, fish, and mandazi in restaurants and food stalls
Key Features
• Electric heating with no gas connection needed
• Adjustable thermostat from 160 to 190 degrees Celsius
• Fast temperature recovery between batches
• Stainless steel tank resists rust and cleans easily
• Ideal for chips, chicken, fish, and mandazi in home kitchens, food stalls, and small restaurants
Key Features
• Two independent gas tanks for frying double batches simultaneously
• Fast heating with powerful gas burners for quick temperature recovery
• Adjustable gas valves for precise temperature control
• Stainless steel construction resists rust and cleans easily
• Ideal for chips, chicken, fish, and samosas in busy restaurants and fast food shops
Key Features
• Griddle surface for eggs, pancakes, burgers, and grilled sandwiches
• Deep fryer basket for chips, chicken, fish, and samosas
• Independent temperature controls for each cooking section
• Stainless steel body resists rust and cleans easily
• Ideal for restaurants, food stalls, cafes, and fast food shops
Key Features
• Large capacity for frying KDF, mandazi, fish, chips, and chicken
• Adjustable temperature control from 160 to 190 degrees Celsius
• Fast oil temperature recovery between batches
• Stainless steel tank resists rust and cleans easily
• Ideal for bakeries, restaurants, food stalls, and fast food shops
Key Features
• Vertical rotisserie cooks meat evenly on all sides
• Electric or gas heating options available
• Stainless steel body resists rust and cleans easily
• Adjustable heat controls for different meat types
• Ideal for chicken, beef, or lamb shawarma in restaurants and food stalls
Key Features
• Single basket design fits small to medium frying needs
• Adjustable thermostat.
• Fast temperature recovery between batches
• Stainless steel tank resists rust and wipes clean
• Ideal for home kitchens, food stalls, and small restaurants
Key Features
• Single basket design perfect for small to medium frying volumes
• Adjustable temperature from 160 to 190 degrees Celsius
• Fast heat recovery between batches for consistent results
• Stainless steel tank resists rust and cleans easily
• Ideal for chips, chicken, fish, mandazi, and samosas in home kitchens, food stalls, and small restaurants
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